Bakers do a variety of jobs related to baking. Most often, recipes are used, changed if necessary and a suitable processing method is chosen at any given time; kneading, stirring, whipping or shaping. Bakers receive ingredients, sort and evaluate them, determine temperature and baking time and service customers. Baking is a certified profession.
The most common workplaces for bakers are bakeries, restaurants, hotels and confectioneries.